The Fish Consumption Survey has been delayed due to the Covid-19 emergency in recognition of the concern that the emergency has likely altered fish consumption patterns among Floridians.
The Florida Department of Environmental Protection, through a contract with the University of Florida Survey Research Center (UFSRC), is conducting a statewide survey of fish and shellfish consumption patterns by Floridians. The primary objectives of the survey are:
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Type I Site Specific Alternative CriteriaFor SSACs with seasonal limits, the default criteria in Rule 62-302.530, F.A.C., apply at other times of the year. |
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